Barbeque Time Are You Ready to Grill Like This?

Posted: Fri Mar 14, 2008 4:39 am

Now that Spring has started,have you checked out your Barbecue to do some real barbeque favorites?

Yes, I know it's a big Grill ... but, all those free loaders show up and I got to feed them. At least they bring the beer.

Naturally, that favorite taste time is the carving of Brisket of beef. My favorite. Are you ready to start Grilling? ... Cool

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Posted: Fri Mar 14, 2008 4:10 pm

Ready? Hell, this is Wisconsin. I little snow and cold doesn't stop me from grilling out. Not even the dark of night. I've stood out there with a flashlight in my hand many times.

I could use a nice big barbi like that one though. That would make me happy.

Posted: Fri Mar 14, 2008 4:34 pm

You can find such BBQ's fired up at Lambeau any game day. Turkey on the Weber for Thanksgiving; Very Happy

Ham on the Weber for Christmas; Very Happy

and Brisket on the Weber for New Years. Very Happy

That's standard fair here in Wisconsin. Very Happy

Posted: Fri Mar 14, 2008 5:20 pm

Up here in Wisconsin we grill out all year long. At least I do all winter. A little snow, rain, or sleet has never stop us from grilling out. What can be better than a cold Linnie's Red and a brat cooked on a grill. Very Happy

Posted: Fri Mar 14, 2008 6:08 pm

As proof of these statements, observe......

This was taken at a geocaching event last weekend. Honest! And Trekkin' started that fire with a show-off display of his firestarting skills with flint and steel.

I have witnesses! Some of them post here, too!

Posted: Fri Mar 14, 2008 6:43 pm

Trekkin' and Birdin' wrote:

As proof of these statements, observe......

This was taken at a geocaching event last weekend. Honest! And Trekkin' started that fire with a show-off display of his firestarting skills with flint and steel.

I have witnesses! Some of them post here, too!

So what be in them pots? I made cornbread in a DO last year while fishing with my nephews and they thought it was was the best ever.

Ever watch Cookin' With Cee Dubb ? He be one cool dude!

WGA Member Joined: 2006-08-07 Posts: 501

Ahhh, a red chili and a white chili be simmering in those pots. It was the first chance to test drive some ideas for Bonfires, BS and Beer. Started with caffeine, fire starting techniques, then snowbound vehicle extraction demonstrations. BS, caching in the woods for some excellent new caches. More BS. Chili, desserts, chocolate, more caffeine. Beer packed away as there was one more cache (and puzzle from hell finally solved) then off for more caching, and a great new earthcache. It was so cool to do this outside, and have a outhouse nearby! Anytime Trekkin' and Birdin' are involved, it is a seriously great time. Anytime Doc. is involved, the laughter rolls and the food is fantastic! This event definitely raised the "gold standard" bar. It's almost high enough to start the limbo!!!

WGA Member Joined: 2006-08-07 Posts: 501

BTW, who has that recipe for the Brisket displayed above??

Posted: Fri Mar 14, 2008 11:45 pm

Dom Nizza wrote:

Where did you find such a small grill?

Posted: Sat Mar 15, 2008 5:08 am

Doc. wrote:

BTW, who has that recipe for the Brisket displayed above??

I don't have it anymore ... You might have to travel to this Barbeque Steak House on Route (?) in Texas.

Those Texans give these 72 oz. Steaks away if you stay at this Steak Ranch Motel for the night. ... Cool

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Has anyone been there on a geo-caching trip by motor Bike? Have many more Grill treats to share, thanks guys (and gals).
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Posted: Sat Mar 15, 2008 7:58 am

We went by the Texas grill on our trip to Flagstaff last year. Did not stop there but did pick up some postcards nearby while caching in the area. If you can finish the whole steak it's free. Not much of a red meat eater so doesn't interest me much.
TE

WGA Member Joined: 2006-08-07 Posts: 501

I think I saw something about those steaks on FoodNetwork. And the guys eating those steers were of equal purport!

Posted: Sat Mar 15, 2008 9:13 am

Timberline Echoes wrote:

We went by the Texas grill on our trip to Flagstaff last year. Did not stop there but did pick up some postcards nearby while caching in the area. If you can finish the whole steak it's free. Not much of a red meat eater so doesn't interest me much.
TE

Steaks vary on their taste... probably one of the best restaurants that serves great steaks is this one.

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The steaks are aged in this freezer and it's visible from the sidewalks ... Without getting too technical, there is a dry process and a Wet process... for aging steaks. Those Super Market Steak are "Wet Processed" and are not as tasty as these from "XXXX ???) ...... Ever been there? Rolling Eyes

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Clue... near my home. It's used to be a hang out for local comedians of the day... but, that's another story.
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Posted: Sun Mar 16, 2008 11:11 am

I was asked about Roasting Pig ... here is one way my Texas kids did it.

This roasting a pig on an open pit... can also handle several chickens.

This is the roasted pig ready for serving in the backyard. A real success at the Christmas in July Party... the kids loved it.
Can't handle it...Check with your local meat yard for a small pig and make arrangements at local Bakery with a big oven and make a deal to have it cooked there. And then brought to your home for the party.

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Posted: Sun Mar 16, 2008 11:56 am

I agree that it's the best way to make chicken too. Have those chicks sewn up right in the cavity, with all the pork drippings soaking in.My mouth is watering. So much better than corned beef and cabbage.