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Dom Nizza
WGA Friend



Joined: 2008-02-26
Posts: 146
Location: New Jersey

PostPosted: Fri Mar 14, 2008 4:39 am Reply with quote Back to top

Now that Spring has started,have you checked out your Barbecue to do some real barbeque favorites?
Image
Yes, I know it's a big Grill ... but, all those free loaders show up and I got to feed them. At least they bring the beer.

Image
Naturally, that favorite taste time is the carving of Brisket of beef. My favorite. Are you ready to start Grilling? ... Cool ... Laughing
.
 
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furfool
WGA Member



Joined: 2007-02-15
Posts: 2665
Location: Granville

PostPosted: Fri Mar 14, 2008 4:10 pm Reply with quote Back to top

Ready? Hell, this is Wisconsin. I little snow and cold doesn't stop me from grilling out. Not even the dark of night. I've stood out there with a flashlight in my hand many times.

I could use a nice big barbi like that one though. That would make me happy.

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Trudy and the beast
WGA Member



Joined: 2002-07-26
Posts: 2375
Location: Milwaukee, WI, USA

PostPosted: Fri Mar 14, 2008 4:34 pm Reply with quote Back to top

You can find such BBQ's fired up at Lambeau any game day. Turkey on the Weber for Thanksgiving; Very Happy Ham on the Weber for Christmas; Very Happy and Brisket on the Weber for New Years. Very Happy That's standard fair here in Wisconsin. Very Happy
 
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benny7210
WGA Member



Joined: 2006-04-01
Posts: 501
Location: Manitowoc,Wi,USA

PostPosted: Fri Mar 14, 2008 5:20 pm Reply with quote Back to top

Up here in Wisconsin we grill out all year long. At least I do all winter. A little snow, rain, or sleet has never stop us from grilling out. What can be better than a cold Linnie's Red and a brat cooked on a grill. Very Happy Very Happy

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Trekkin and Birdin
WGA Member



Joined: 2007-02-08
Posts: 6034
Location: West Salem WI

PostPosted: Fri Mar 14, 2008 6:08 pm Reply with quote Back to top

As proof of these statements, observe......

Image

This was taken at a geocaching event last weekend. Honest! And Trekkin' started that fire with a show-off display of his firestarting skills with flint and steel.

I have witnesses! Some of them post here, too!

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Trekkin' and Birdin'
Let's just go out and find caches and be done with it! 
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cheezehead
WGA Member



Joined: 2006-07-02
Posts: 6063
Location: Hayward, WI. USA

PostPosted: Fri Mar 14, 2008 6:43 pm Reply with quote Back to top

Trekkin' and Birdin' wrote:
As proof of these statements, observe......

Image

This was taken at a geocaching event last weekend. Honest! And Trekkin' started that fire with a show-off display of his firestarting skills with flint and steel.

I have witnesses! Some of them post here, too!


So what be in them pots? I made cornbread in a DO last year while fishing with my nephews and they thought it was was the best ever.

Ever watch Cookin' With Cee Dubb ? He be one cool dude!
 
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Doc.
WGA Member



Joined: 2006-08-07
Posts: 501

PostPosted: Fri Mar 14, 2008 7:29 pm Reply with quote Back to top

Ahhh, a red chili and a white chili be simmering in those pots. It was the first chance to test drive some ideas for Bonfires, BS and Beer. Started with caffeine, fire starting techniques, then snowbound vehicle extraction demonstrations. BS, caching in the woods for some excellent new caches. More BS. Chili, desserts, chocolate, more caffeine. Beer packed away as there was one more cache (and puzzle from hell finally solved) then off for more caching, and a great new earthcache. It was so cool to do this outside, and have a outhouse nearby! Anytime Trekkin' and Birdin' are involved, it is a seriously great time. Anytime Doc. is involved, the laughter rolls and the food is fantastic! This event definitely raised the "gold standard" bar. It's almost high enough to start the limbo!!!
 
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Doc.
WGA Member



Joined: 2006-08-07
Posts: 501

PostPosted: Fri Mar 14, 2008 7:34 pm Reply with quote Back to top

BTW, who has that recipe for the Brisket displayed above??
 
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Team Black-Cat
WGA Webmaster
WGA Webmaster



Joined: 2007-09-13
Posts: 6086
Location: Somewhere in Central WI

PostPosted: Fri Mar 14, 2008 11:45 pm Reply with quote Back to top

Dom Nizza wrote:
Image


Where did you find such a small grill?
 
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Dom Nizza
WGA Friend



Joined: 2008-02-26
Posts: 146
Location: New Jersey

PostPosted: Sat Mar 15, 2008 5:08 am Reply with quote Back to top

Doc. wrote:
BTW, who has that recipe for the Brisket displayed above??

I don't have it anymore ... You might have to travel to this Barbeque Steak House on Route (?) in Texas.

Image
Those Texans give these 72 oz. Steaks away if you stay at this Steak Ranch Motel for the night. ... Cool ... Cool
Has anyone been there on a geo-caching trip by motor Bike? Have many more Grill treats to share, thanks guys (and gals).
...
 
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Timberline Echoes
WGA Member



Joined: 2004-07-25
Posts: 2081
Location: Eagle River, WI, USA

PostPosted: Sat Mar 15, 2008 7:58 am Reply with quote Back to top

We went by the Texas grill on our trip to Flagstaff last year. Did not stop there but did pick up some postcards nearby while caching in the area. If you can finish the whole steak it's free. Not much of a red meat eater so doesn't interest me much.
TE
 
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Doc.
WGA Member



Joined: 2006-08-07
Posts: 501

PostPosted: Sat Mar 15, 2008 9:04 am Reply with quote Back to top

I think I saw something about those steaks on FoodNetwork. And the guys eating those steers were of equal purport!
 
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Dom Nizza
WGA Friend



Joined: 2008-02-26
Posts: 146
Location: New Jersey

PostPosted: Sat Mar 15, 2008 9:13 am Reply with quote Back to top

Timberline Echoes wrote:
We went by the Texas grill on our trip to Flagstaff last year. Did not stop there but did pick up some postcards nearby while caching in the area. If you can finish the whole steak it's free. Not much of a red meat eater so doesn't interest me much.
TE

Steaks vary on their taste... probably one of the best restaurants that serves great steaks is this one.

Image ...

The steaks are aged in this freezer and it's visible from the sidewalks ... Without getting too technical, there is a dry process and a Wet process... for aging steaks. Those Super Market Steak are "Wet Processed" and are not as tasty as these from "XXXX ???) ...... Ever been there? Rolling Eyes ... Cool Clue... near my home. It's used to be a hang out for local comedians of the day... but, that's another story.
.
 
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Dom Nizza
WGA Friend



Joined: 2008-02-26
Posts: 146
Location: New Jersey

PostPosted: Sun Mar 16, 2008 11:11 am Reply with quote Back to top

I was asked about Roasting Pig ... here is one way my Texas kids did it.

Image

This roasting a pig on an open pit... can also handle several chickens.

Image

This is the roasted pig ready for serving in the backyard. A real success at the Christmas in July Party... the kids loved it.
Can't handle it...Check with your local meat yard for a small pig and make arrangements at local Bakery with a big oven and make a deal to have it cooked there. And then brought to your home for the party.

..
 
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furfool
WGA Member



Joined: 2007-02-15
Posts: 2665
Location: Granville

PostPosted: Sun Mar 16, 2008 11:56 am Reply with quote Back to top

I agree that it's the best way to make chicken too. Have those chicks sewn up right in the cavity, with all the pork drippings soaking in.My mouth is watering. So much better than corned beef and cabbage.

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