Who is up for a break with traditional fare?
This morning, a Hmong friend treated me to an Asian breakfast. I had never been to a Thai, Chinese or Japanese restaurant for breakfast. I hadn’t given it much thought. I guess breakfast really is part of life wherever one may be. Mia Soua served up a plate of Asian noodles, fried rice, a cabbage roll, and Asian sausage that was very pleasing and quite unique. It was prepared in the typical Hmong manner, little fat or salt. Perhaps we Americans might want to spice it up a bit but I found it delicious.
The point of this message is that we have been looking for a fresh idea for another breakfast and Mai Soua has offered to cater an Asian breakfast for geocachers. Is this something that would be of interest, say March 26th? In Hartford perhaps? She has offered to add a few items of traditional American fare for the less adventurous too.
