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Hey all. I just wanted to share a very easy breakfast recipe that you can put in the crock pot and let it cook all night. What I like about it is you can add whatever you would like. I made this in a NESCO cooker last year for a hunting event and there were no left overs. I tripled the recipe and omitted the green peppers and onions and just did single layers. I used bacon, breakfast sausage and Canadian bacon and sliced ham and 3 different types of cheese. Add some mushrooms or frozen chopped broccoli and YUM YUM!
It’s also great to make the night before a big geocahing day.
Here is the original recipe. Change it to your liking.
1 – 32 oz. bag frozen hash brown potatoes
1 lb. cooked ham (or deli ham), chopped
1/2 cup chopped onion
1 green bell pepper, chopped
1 1/2 cups shredded cheddar cheese
12 eggs
2 tsps. of you favorite seasonings
1 cup milkSpray inside of slow cooker with nonstick cooking spray. Place 1/3 of the frozen hash browns in slow cooker. Add 1/3 of the ham, green pepper and cheese. Repeat layers and end with cheese. In a large bowl, beat the eggs, milk and seasoning until well mixed. Pour mixture over the ingredients in the slow cooker, cover and turn on low. Cook for 10 – 12 hours, until casserole is set and eggs are thoroughly cooked.
Easter Breakfasts … this one among my family favorite collection… LEMON AND RICOTTA PANCAKES.
Lemon and Ricotta Pancakes were made simply with the adding of one cup of Ricotta Cheese to the mix. I loved them with lots of fresh Maple Syrup.
However, if you prefer to save the day just go to Ma Fischer’s right in your Milwaukee Area it is open 24 Hours … HAPPY EASTER … 😆 .. 😆
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