Forums Geocaching in Wisconsin General Eating healthy on the cache run????

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  • #1733609

    Okay, here’s a different kind of thread….I try to be a “foodie.” Other foodies know what that means, trying to eat healthy and well. If we are able, we like to find a nice local place for lunch, but so much of the time, our trips are planned on the fly and then no time is taken to plan ahead the food part.

    So, to keep yourself eating healthy while on the hunt, what do others do?

    #1965129

    Plenty of water
    PB&J sandwiches
    Fiber One Bars
    Apples & Bananas

    #1965130

    I make our own snacks at home so there’s always stuff around:

    Onion-Carrot Bread
    Power Bars
    Trail Mix
    PBJs for the boys
    Sliced Veggies

    #1965131

    @kungfuhippie wrote:

    Onion-Carrot Bread

    That is an interesting item.

    #1965132

    I agree, I think we need a recipe. I have so many carrots from our farm share!

    #1965133

    I have multiple recipes for jerky and make my own. I usually have a bag of that (venison) when I’ve been fortunate enough to get a deer although I will use cheap beef in a pinch to make some.

    Dried cranberries and cherries are a favorite of mine.

    Unusual trail mix combinations. Don’t make my own but I look for something with an unusual mix.

    One or two water bottles with the bottom half frozen the night before and I just top it off. Nothing better than a “cold” drink of water.

    #1965134

    that stuff will bind you up for days 🙂

    Disclaimer : Always answering to a higher power.

    #1965135

    @gkrone wrote:

    @kungfuhippie wrote:

    Onion-Carrot Bread

    That is an interesting item.

    3/4 cup sunflower seeds
    1 cup flax seed
    both ground up
    1/2 cup tamari
    1/4 cup olive oil
    2 cup thin sliced onion
    2 cup shredded carrot

    i use our food processor for the veggies, then dehydrate 105 degree for 6-8 hours, flip and dehydrate another 3 hours or so

    #1965136

    So you dehydrate the veggies before baking? How would it turn out if a person just added them raw before baking? Maybe I should try it out. Seriously, I have a whole vegetable drawer full of them and even I can only eat so much carrot cake! Thanks for sharing.

    #1965137

    raw bread, no baking required. yummy live enzymes are good for you.

    #1965138
    Lacknothing
    Participant

      Almonds! I always have almonds on hand and Greek yogurt in the fridge. Both are healthy food items! Protein shakes are good too!

      The views expressed here are that of myself only and do not necessarily represent that of the WGA board.

      #1965139

      Really? We’re going to visit some of the food stands for Fermentation Fest tomorrow, wonder if any will have bread like this.

      #1965140

      @Trekkin and Birdin wrote:

      Really? We’re going to visit some of the food stands for Fermentation Fest tomorrow, wonder if any will have bread like this.

      Let me know the next time your travels are bringing you to Hippieville and I’ll make up a batch.

      #1965141
      bartrod
      Participant

        Screamin’ Mimi 60’s deviled eggs…she usually makes up a batch before we go caching. They’re to DIE for!!! Not necessarily healthy…but go-o-o-od…really look forward to them after a hike in the woods 😀

        Oconto...the birthplace of western civilization:)

        #1965142

        @bartrod wrote:

        Screamin’ Mimi 60’s deviled eggs…she usually makes up a batch before we go caching. They’re to DIE for!!! Not necessarily healthy…but go-o-o-od…really look forward to them after a hike in the woods 😀

        Or eat them before while winter caching, and they will give a little warmth in the coveralls

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