This topic contains 21,405 replies, has 82 voices, and was last updated by 
sevencards 6 months, 1 week ago.
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FTP ^ ^ ^, if anyone is still counting these things… 😈
Sorry Pat! For the Sinful Pie, do you make your own graham cracker crust right off the box?
I buy a ready-made Keebler graham cracker crust. The recipe can fill one bigger one, or you can use the leftover filling that won’t fit into a regular crust as a “dip” for graham cracker pieces.
NT’s avatar looks like a snowstorm.
I think it’s a gravestone…
The avatars on the new site appear to be of the “wee” variety.
Finally got the time to sit down on the computer. Things look very nice! I still hate the default font 🙂 but I’m funny like that. I have over 2000 of them on my machines so I can find one that fits the mood or the project I am working on.
The best sig is no sig.
Things ARE getting back to normal. I go to the dentist this morning and 24 new posts when I get home. 90% useless information – WTG!
I am still trying to figure this new look out.
The views expressed here are that of myself only and do not necessarily represent that of the WGA board.
Feels like Friday around work today.
High here today 56
High in Marinette 27The best sig is no sig.
Off to the land of 0G…
Cranberry relish is simmering….Apple pie is next. Cheating with store bought crusts.
#13
And that is not cheating, Birdin’. That is making wise use of your time.
I made the cold cranberry/orange relish. Forgot to buy the pre-made graham cracker crust so make your own is in the oven. Squash was cooked earlier, just need to reheat. Next a date with the double boiler, chocolate & Knox. No whole milk so now to see how much heavy cream to add to skim. Hope someone has asked that question somewhere on the internet.
Chances are darn good you can google that one CTQ. Two apple pies are now baking. Pumpkin will be tonight. That sounds kind of like the relish I make…lots of pungent spices in it, too.
I did …. 2 Tablespoons to 1 cup skim milk equals whole milk. Someone made a nice list.
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