[Chatauqua560]

Getting thicker … still warmish.

[Chatauqua560]

The top is thickish but then when I stir, it gets all thin again. Definitely doesn’t look like pudding so far.

[Chatauqua560]

Oh Oh! Pat, after 30 minutes my chocolate isn’t getting very think. Should it be getting to the consistency of pudding? Have you ever tried reheating it?

[Chatauqua560]

Pat did I send you the recipe for the 5 layer chocolate pie? I wonder if the chocolate and whipped cream in that would be about the same thing.

[Chatauqua560]

My chocolate is beginning it’s first 15 minutes. It was steaming after the 10 minutes so I hope that is the look I need.

[Chatauqua560]

I did …. 2 Tablespoons to 1 cup skim milk equals whole milk. Someone made a nice list.

[Chatauqua560]

I made the cold cranberry/orange relish. Forgot to buy the pre-made graham cracker crust so make your own is in the oven. Squash was cooked earlier, just need to reheat. Next a date with the double boiler, chocolate & Knox. No whole milk so now to see how much heavy cream to add to skim. Hope someone has asked that question somewhere on the internet.

[Chatauqua560]

Sorry Pat! For the Sinful Pie, do you make your own graham cracker crust right off the box?

[Chatauqua560]

NT’s avatar looks like a snowstorm.

[Chatauqua560]

Looks OK on my Mac

[Chatauqua560]

Me too Birdin but I sometimes run out of library books, especially when we’re out of town. Besides running out of batteries for my book light.

[Chatauqua560]

It’s not as easy with this new version.

[Chatauqua560]

FTP

[Chatauqua560]

Who reads books on a kindle or tablet? I have a tablet and don’t know if I have to download an app and if so, what.

[Chatauqua560]

bc r u changing the colors to blue now that it is a successful test?

[Author]

Posts