[cheezehead]

@RSplash40 wrote:

1. A murderer is condemned to death. He has to choose between three rooms. The first is full of raging fires, the second is full of assassins with loaded guns, and the third is full of lions that haven’t eaten in 3 years.
Which room is safest for him?
2. A woman shoots her husband. Then she holds him under water
for over 5 minutes. Finally, she hangs him. But 5 minutes later
they both go out together and enjoy a wonderful dinner together.
How can this be?
3. What is black when you buy it, red when you use it, and gray
when you throw it away?
4. Can you name three consecutive days without using the words
Wednesday, Friday, or Sunday?
5. This is an unusual paragraph. I’m curious as to just how quickly
you can find out what is so unusual about it. It looks so ordinary
and plain that you would think nothing was wrong with it. In fact,
nothing is wrong with it. It is highly unusual though. Study it
and think about it, but you still may not find anything odd. But if
you work at it a bit, you might find out. Try to do so without any
coaching!

I got all of them but #2.

[cheezehead]

Ditto to what Chetto posted. I have and and always will give hints and help to any of my puzzles. And despite popular belief have never charged and /or asked for money help , hints or answers. I have even had a few cachers ask me if it was ok to claim a find on a few of my puzzle cache cecause they were with a couple other friends who had solved the puzzles anf found the cache with them. I asked them did you look at puzzle? Did you look at if for motr than 5 minutes? Did you ask your friends to walk through the puzzle with you? Dis it make some sence? They said yes. I told them to feel free to log it then! All I ask is that you at least try.

[cheezehead]

@Gram&Gramps wrote:

We’d echo FuFu’s note about the Golden Inn in Superior. We ate there tonight, and were well pleased. The Family Combo’s are good!

We spent half as much as in Hayward last night, had more to eat, the service was friendlier and more efficient, and the food was better. We’ll stop again, if we ever are in Superior again – the last time was 20 years ago, other than just driving through!

Grandma & Grandpa

Yes! I will agree very good place. I didn’t get the whole story cuz I was at work, but they also just recenty won some very big award. Big enough to be mentioned on small town radio in Hayward an hour away.

[cheezehead]

@sevencards wrote:

they are the reason I enjoy Winter geocaching. Why cant everyone just plant winterfriendly geocaches.

95% of the one that “I” put out are. There are a few that I adopted that I have no clue if they are or not as I myself have not found them.

[cheezehead]

I like the Idaho one.

[cheezehead]

@RJ McKenzie wrote:

@cheezehead wrote:

I know of to 2 local cachers going soon.

When are they going and where are they at? Also who are they.. I’m planning on being at the LGC event this weekend.

There from Hayward and they are going in March.

[cheezehead]

So, I see Yahoo just opened 2011 Leagues……

[cheezehead]

I know of to 2 local cachers going soon.

[cheezehead]

@Team Deejay wrote:

@gotta run wrote:

@Trekkin’ and Birdin’ wrote:

Not sure why someone felt the need to do that.

Well, some people are naturally born pinheads, while others have to really work at it.

You mean they have to work up to being a pinhead?

Pills, diet, and exercise. I saw it on info-mercial.

[cheezehead]

@Team Honeybunnies wrote:

@cheezehead wrote:

@Team Honeybunnies wrote:

I’m firing up the smoker for ribs and chicken. Chicken will be served with Big Bob Gibson-style white sauce. Basically half and half cider vinegar and mayonnaise plus spices. Unbelievable. Almost a religion unto itself if you like ‘que. Homemade baked beans on the side and peach cobbler from scratch for dessert.

Mind posting your recipie?? I tried to make it once and it was not very good. But I think the recipie I used was all out of wack.

My recipe is straight out of “Peace, Love and Barbecue” by Mike Mills:

1 Cup Mayonnaise
1 Cup Apple Cider Vinegar
1 1/2 Tablespoons Cracked Black Pepper
1/4 Teaspoon Kosher Salt, Finely Ground
1/4 Teaspoon Cayenne

Pretty straight-forward. My one recommendation is to combine all the ingredients except the cider vinegar and then add that slowly until you get the desired consistency. The full cup seems to make it pretty watery, and really any amount added is going to give it that vinegary kick. At the restaurant they have this in a five-gallon pail and dip halved chickens in it before serving.

THANKS!

[cheezehead]

@Team Honeybunnies wrote:

I’m firing up the smoker for ribs and chicken. Chicken will be served with Big Bob Gibson-style white sauce. Basically half and half cider vinegar and mayonnaise plus spices. Unbelievable. Almost a religion unto itself if you like ‘que. Homemade baked beans on the side and peach cobbler from scratch for dessert.

Mind posting your recipie?? I tried to make it once and it was not very good. But I think the recipie I used was all out of wack.

[cheezehead]

I just may have to whip up a batch of my Grandmother’s Clam dip.

Kids & Grandkids fought for who got to lick the bowl and the betters.

1 can ( 6.5 oz or so) clams (Drained-Save juice!)
8 ounces of “Philly” cream cheese
1 teaspoon lemon juice (Or more depending on taste)
1/2 teaspoon garlic powder(Or more depending on taste)
1 teaspoon Worcestershire sauce(Or more depending on taste)

This was a “add some of this and a little of that and a couple shakes of that and a few squirts this” recipe.

Let the cream cheese soften.
Drain and save the clam juice than add the clams and the rest of the stuff.

Add about half of the clam juice and mix it up till you get the desired consistency . A couple more shakes of Worcestershire sauce or squirts of lemon juice. But the time it all said and done, I have used all the clam juice. Let it sit for a couple hours and serve with potato chips, pretzel stick or carrot sticks.

[cheezehead]

@Northwoods Tom wrote:

I’d be interested in your chicken wing “sauce” recipe, especially if it’s hot and spicy!

It’s the wife’s recipe. Frank’s Red hot sauce and butter. I think there’s recipe on the bottle, and I think there have their own wing sauce too.

[cheezehead]

HEY! Could someone either email/send me the proposal that the WGA sent to the DOT or Send it to Sen, Bob Jauch’s office. He was in the store this afternoon and I told him that the DOT pretty much snubbed the proposal. He’s more than willing to submitt it from his office and said that maybe getting the Dept of Tourism involved would not be a bad idea either.

[cheezehead]

@sandlanders wrote:

I’m thinking they should ban all ALRs for these PhotoCaches. 😯 😆 😉

There is no connection to GC.com.

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